Chamomile

Chamomile

Chamomile is one of the old favorites in traditional herb gardens and kitchens and is still a popular herbal medicine throughout the world. The name stems from Greek “ground apple” for its lovely apple-like scent. In Spanish the name Manzanilla (“little apple”),...
Mullein

Mullein

Mullein has long been one of my favorite tonic herbs and a special winter into early spring companion. This magnificent plant is like the elephant of the garden with its ears of broad, basal, furry leaves and its flowering trunk of nearly six feet tall. It is a native...
Boneset

Boneset

Boneset herb (Eupatoria perfoliatum) is a perennial native of northeastern America and was commonly used by the Native Americans living there. It likes to ‘keep its feet wet’ by growing in the margins of swamps, marshlands and streams. The leaves are slightly rough...

Plantain

There is a weed that grows on the edges of most parking lots and fields and most of us are so used to tromping on it, that we pay it little heed: plantain, either narrow-leaved (Plantago lanceolata) or broad-leaved (P. major). This common plant, an immigrant from...
Burdock

Burdock

By the end of the growing season, plants have shuffled most of their remaining resources into their roots to store for the winter months. This is the time of year to harvest root-herbs and my all-time favorite is burdock root. The plant’s leaves are similar to...