Tis the Season

The damp coastal weather invites an incredible variety of fungal flowers (otherwise known as mushrooms) to pop up everywhere. Though mushrooms grow in soil and were originally believed to be an offshoot of the plant kingdom, recent studies have shown that most fungi...
Chamomile

Chamomile

Chamomile is one of the old favorites in traditional herb gardens and kitchens and is still a popular herbal medicine throughout the world. The name stems from Greek “ground apple” for its lovely apple-like scent. In Spanish the name Manzanilla (“little apple”),...
Mullein

Mullein

Mullein has long been one of my favorite tonic herbs and a special winter into early spring companion. This magnificent plant is like the elephant of the garden with its ears of broad, basal, furry leaves and its flowering trunk of nearly six feet tall. It is a native...
Boneset

Boneset

Boneset herb (Eupatoria perfoliatum) is a perennial native of northeastern America and was commonly used by the Native Americans living there. It likes to ‘keep its feet wet’ by growing in the margins of swamps, marshlands and streams. The leaves are slightly rough...
Cranberry

Cranberry

Cranberry grows in the cold, northern wetlands of Europe and America. Though the larger American variety (V. macrocarpon) has stolen the culinary show and is most widely available commercially, wild cranberries have been eaten by Arctic peoples for millennia and are...